Guide du restaurant

Thank you, Chronogram, for including Mercato as one of Hudson Valley's most romantic restaurants. Join us this Valentine's Day to have an extra special evening with your loved one! https://www.chronogram.com/hudsonvalley/10-romantic-restaurants-in-the-hudson-valley/Content?oid=7504112

Our dear, talented Chef Dillon created this dish of dreamy gnocchi, bathed in sweet pomodoro with fior di latte (which means not bufala mozz), and finished with fragrant fresh basil. You’ll think you’re in the old country. #yesplease #freshisbest #welovefood

Tonight’s the night! Tune into the Food Network at 10:30pm EST to watch our very own pasta heir cook his heart out. Don’t miss it! #italianstallion #buitonimeanspasta #chefF #francescobuitoni

Mercato is closed today, Wednesday, 1/2/19. A little recovery necessary, back tomorrow. Happy new year one and all - much love in 2019. ❤️

NYE at mercato is on. Tables are available. Chef F created a menu designed to end the year in delicious glory - available as pre fixe, paired with wine and a la cart. #freshisbest #uncompromisedingredients #genuinefood #bestitalianwinelist

Join us for New Year's Eve celebrating with a deeply delicious coursed meal. From seafood crudo through chocolate profiterole, Chef F has designed the menu he would want on NYE, including (or not) paired wines to suit and enhance every flavor. The kitchen, and front of house, would be honored to serve the meal that brings 2018 to an exquisite close. Amanda is taking reservations at 845.758.5879. Have a wonderful holiday. Buon Natale, Francesco and Michele

The holiday season is upon us & Chef F has quite the special menu in store for you and your loved ones. Join us this Wednesday from 5-10 pm. Reservation recommended. Tartufo bianco d'Alba, anyone?? https://www.mercatoredhook.com/sample-dinner-menu

This sesame bun is the very beginning of BURGER WEDNESDAY. 🍔 It will be filled with either a cast iron seared black angus burger with spicy pickles, lettuce, tomato and special sauce, or, a grilled shitake mushroom with spicy fennel celery slaw and cloth bound cheddar. Italians love a good burger. We bet you will too. #mercatosburgerwednesday #ourmanjoey #italiansknowfood

The art of handmade pasta is not lost. Family tradition since 1827. #buitonimeanspasta #ourmanjoey #italiansknowfood

Have you met Matt? He's been with us for 2 years! That's a lifetime in this business. Matt is a chemistry student studying at Bard. He is passionate about wine, a fine server and a really good guy. We're proud to have him. #hudsonvalley #authenticeverything #lovetheoneyourewith

Often imitated. Never duplicated.

Satisfy your appetite with our farm-to-table dishes.

The basis of our food is seasonal, fresh ingredients. And our man Joey starts from scratch every day.

We love reading about all the memories our guests have made with us. https://www.yelp.com/biz/mercato-osteria-enoteca-red-hook

Give Dad a break from grilling and treat him to a meal fit for a king this Father's Day.

What's your favorite dish on our ever-changing menu? #inseasonistherightseason

Let's hear it!

The perfect treat for the summer heat.

Thank you, Red Hook, for allowing us to do what we love for over a decade.

Chef Francesco knows more than just food. As a certified sommelier, you can count on his wine knowledge.

Join us for New Year's Eve celebrating with a deeply delicious coursed meal. From seafood crudo through chocolate profiterole, Chef F has designed the menu he would want on NYE, including (or not) paired wines to suit and enhance every flavor. The kitchen, and front of house, would be honored to serve the meal that brings 2018 to an exquisite close. Amanda is taking reservations at 845.758.5879. Have a wonderful holiday. Buon Natale, Francesco and Michele

CALLING ALL CHEFS & COOKS Mercato is hiring. Authentic kitchen using only the finest ingredients. Italian food for real. Come or call, 845.758.5879. Don't delay!

Francesco's back from the olive harvest! This years harvest will arrive early 2014, meanwhile Chef is in the kitchen and happy to be back.